With all the great things ninja blenders are capable of, it’s understandable if you’re more confused than enlightened by the vastness of the variety in options available. Don’t worry, you’ll still be able to get the best Ninja blender for you. You just need to know a few more fundamentals before you can decide which one is best for you.
To assist you, we’ve compiled a list of the most crucial factors to consider while looking for a blender. Find them below.
The Pitcher Size:
You just know how much food you’ll be making with the blender before buying it. Keep in mind that a larger pitcher/jar usually has a greater footprint, requiring more space. They’re pricier as well. The wrong blender size can be a pain – too big and you’ll wind up overspending simply to clutter up your counter; too tiny and you won’t get expected blending results.
The choice of pitcher sizes varies from person to person. Personal blenders with tiny pitchers (between 16 and 24 oz) are more likely to meet the bill if you’re simply using it for yourself. They are single serve so; you can enjoy your drinks without causing a mess while on the run.
Consider getting a countertop Ninja blender with at least a 64-ounce capacity if you’re cooking for a large family or for business use. These stand-alone kitchen appliances provide more volume and power, but they also take up more space and may not fit beneath your cabinets. To store these units, you’ll most likely need to clear space on the counter or in a large cabinet.
Ninja blenders with higher-power motors work faster and produce more consistent results in seconds. They’re countertop machines that are designed to run continually without overheating the motor as rapidly as a less expensive machine might. As a result, they are frequently bigger and pricier. Heavy-duty activities like mixing frozen fruits and slicing vegetables are no problem for them. Without overworking the motor, they can even smash ice into snow and combine nuts into spreadable butters.
Personal blenders are the ones with less powerful motors, typically ranging from 600 to 900 watts. These are made for simple chores such as blending milk and fruit / veggies for smoothies or protein shakes.
These blenders should not be used continuously for more than one minute due to the limited power motors. This means they won’t be able to work on tough ingredients that require longer processing times. They’re also not meant for dry or hot blending. Attempting to do so will result in motor damage and an increased risk of personal injury.
The power of the motor is mostly related to the rotation speed. Greater rotation speed is achieved with stronger motors, resulting in shorter blending period and smoother blended outputs.
Blenders with lower-powered motors (e.g., 600 watts) can easily make light drinks. However, because these machines have slower spin speeds (20,000 RPM), they aren’t very good at crushing ice or grinding hard ingredients like nuts.
Blenders with motor powers from 1100-watts or more-watts rotate at 21,000 to 24,000 RPM. When it comes to larger duties, they’re excellent. However, as compared to what higher-powered motors can offer, the blending process may take longer.
Blenders with motor powers of 1500 watts or more can spin at the speeds of up to 40,000 RPM. This enables them to process that lower-powered motors are unable to. They have longer lifespan, they’re also unique in that the fact that they can heat the food.
In case of personal blenders, you should buy the one with only one speed setting. This design is typically less expensive, has a simple user interface, and is the easiest to operate. Because the main purpose of personal blenders is to make a confined mess out of soft materials, the option for several settings is a bit unnecessary.
On the other hand, conventional blenders are designed for a variety of blending tasks, so having a wide range of speeds including pulse and pause is ideal. This makes it simple to find the ideal speed for your recipes.
Blending presets, which are combinations of speeds and timings for typical recipes like smoothies, hot soup, or dips and spreads, are available on some models. However, as some users have claimed, these capabilities do not generate purees as smoothly as when speed and time are controlled manually.
Blender controls can include push buttons, analogue knobs, or touchscreens, depending on the model. They all do a good job, so the decision is likely to come down to personal preference.
When it comes to blenders, power isn’t everything; the blades have a big role in how the foods are chopped, shredded, and combined. That is why you should pay close attention to the blade design of the product you’re considering.
Cross Blade: Cross blade constitutes four to six prongs. It is designed for chopping, blending, and grating. More prongs mean finer blending results.
Flat Blade: Flat blade has two prongs, tilted in the upward direction from the corners. They are for grinding tough ingredients like nuts, whole grains, rice, and ice etc.
In traditional blenders, there is also a totally distinct type of blade assembly. Six stacked blades are attached to a plastic shaft that goes from the base to the lid in this configuration. For example: Ninja BL660.
From top to bottom of the pitcher, this unique shape ensures increased contact between blades and ingredients. However, if you aren’t careful when withdrawing the blade or the lid isn’t properly sealed in place, the entire assembly poses a laceration danger.